Tuesday, January 10, 2012

Ahhhh....fer cute!

I just watched an hour long program on the National Geographic channel called "Moose: Titans of the North." It mostly dealt with moose in Denali Park and the urban moose in Anchorage. It was informative and the filmography was second to none.
I started thinking about the moose we find on the Peninsula and there's no doubt we have both urban moose and the backcountry moose like the one's found in Denali park. The difference? Generations of urban moose have lived and survived around people and buildings. They can be dangerous, after all they are a wild animal but overall show great tolerance for people, pets, and vehicles. This is just the opposite for moose that are in the bush. They are skittish, often hard to find, and are more protective of their territory.
All the photos above were taken from the window of our cabin...definitely urban moose. You don't ever want to startle a moose, especially a mother and her calf, and this is good reason why you need to be aware of your surroundings when you walk out the door. Credits go to Jane for capturing these "ahhhh, fer cute" moments.

Monday, January 2, 2012

Kenai Profile: Dan and Mary Meyer


If you've been following this blog since the beginning then you know Dan and Mary Meyer very well. We're coming up on our 1oth season of owning Beaver Creek Cabins & Guide Service and they have been with each of the ten seasons and sometimes even twice a season.
Dan and Mary live in Peoria, Illinois. After meeting them for the first time I could tell that Alaska was more than just a trip on their "bucket list." It started out as an anniversary, trip of a lifetime gift to themselves and quickly turned into an every year trip. Through the years not only did they fish and sightsee when they were in Alaska but they became interested in real estate. This past fall they finally pulled the trigger and bought property about a half a mile away from our cabins. So, not only have they become good friends, Jane and I can officially call them our neighbors.
One of our highlights of 2011 is pictured above. Dan is fighting the largest king salmon he's ever caught. There are no photos of him holding the fish because it was caught after the king salmon season closed and by law the fish could not be removed from the water. The smile on Dan's face was permanently etched for days. I'm glad Mary, Jane, and I were there to share in his excitement.

One thing that is real evident with these two is they love their family. From their daughters, son in laws, to their grandchildren, you can tell their very proud of them. Everyone would love to have them as grandparents and here is one of the many reasons why. When each of their grandchildren turns 1o years old, grandma and papa bring them up on their own trip to Alaska. How cool is that? Pictured above is Caroline and Alec posing proudly with their Kenai catch. Lucky for us they have more grandchildren which should keep us busy for another ten years (you're next, Ellie).

Dan is one of the most obervant fisherman that I've had in my boat. You can see him above intensely staring down the rod tips looking for a bite. He's pretty good at it. However, there's always a moment in every trip when Dan will let his guard down and be looking away and a fish will hit. "Dan, Dan....fish on!" I think he feels like he's failed because he wasn't watching the rod when the fish bit. Oh, we often catch that fish, but I think Dan feels like he let me or the boat down because he wasn't "on it". It makes me smile thinking about how many times this has happened and how bad Dan feels. Hey, Dan, it's all good.Fisherman are superstitious by nature and Mary is the queen on my boat. She has two fail safe truisms when it comes to catching fish. The first one is that fish will bite when a passing boat wake will rock our boat. Can't argue with that because we certainly have caught a bunch of fish when this has happened. I think it has to do with the the lures going side to side which entices a fish to bite. Not so sure about her second superstition and why it works. Mary is firm believer that eating a Kit Kat bar will trigger a bite. Mary is selfless person and will bring in the boat enough Kit Kat bars to make sure the entire boat will limit out. I think the key to the Kit Kat bar luck is you can only eat one when there hasn't been a bite for awhile. You just can't eat and eat them all day long. It's hard to argue with success of the Kit Kat bar and neither will my waistline:)

Dan and Mary......Jane and I feel very fortunate that you are more than just customers. We value your friendship and look forward to sharing your company.....even if you're Bear fans! See you soon.

Tuesday, December 27, 2011

Caribou 2011

Digging through my file of photos from 2011 I sure found an abundance of caribou shots. For me, 2010 was the year of the bear and this year it was the caribou. If you're interested in a more detailed perspective about caribou and the Kenai Peninsula click here.
This photo was taken on Sport Lake road which is just outside of Soldotna.
This is Elvis, the King, taken near Mud Island on the Kenai River. I wish it wasn't raining and overcast because it's not often you get a glimpse of Elvis.
The photos above and below were taken near the Pasture on the Kenai River. This is a high traffic area for viewing caribou on the river.
It will be interesting to see what 2012 will bring for big game viewing. If I were a betting man the easy money would be on moose.

Monday, December 19, 2011

Merry Christmas

Coho Ho!

Merry Christmas and Happy New Year to all.

Jane and I would like too wish all our friends and family a joyous season.

Sunday, December 11, 2011

Sport Show Season 2012

Mark your calendars. Jane and I will be at the MN Sportsmen's Show, Rivercenter, St. Paul, Minnesota on January 12th to the 15th. We will also be at the St. Cloud Sportsmen's Show, St. Cloud, Minnesota from February 10th to the 12th. Details for each show can be found at www.cenaiko.com.

We have a limited number of tickets available each day so if you're interested in stopping by drop us an email. Tickets will be given out on a first come first served basis and when they're gone, they're gone. See you then!

Monday, November 28, 2011

How To Cure Salmon Eggs

There are a lot of excellent fisherman on the Kenai River and a big key to their success is their bait. I watch guys like Mack Padgett, Will Jahrig, and Greg Davis (The Beaver Creek All Stars) consistently catch fish when others don't and it's not hard to figure out that they have the "right stuff". Sure they're savvy and know the river well but without a doubt they know how to cure eggs and that sets them apart from other fisherman. In this post I will explain the egg curing process I use and hopefully, in turn, help increase your overall fishing success. I happen to be on the pro staff for Pro Cure and favor their products but there are quite a few commercially made egg cures on the market and they're all very good. Besides Pro Cure there's Pro Glo, Pautzke, Cure All, Nitro, and Nate's Bait, to name a few. How to use their products are easily explained on their labels but like most recipes there's a certain amount of "tweaking" that can be done. Before a cure is used, in my opinion the most important step of the egg curing process happens before the cure is used and that is TAKING CARE OF YOUR EGGS. What I mean by this is after you catch a female salmon you need to bleed it. This is as simple as cutting one of the gill rakers and this takes a short amount of time to do. If you don't do this blood will pool around the eggs and the potential for contamination increases. This is a significant, after all, salmon smell in parts per billion and a contaminated egg will not get bit. Notice how clean the eggs look in the photo above. They came from a properly bled salmon.
After the eggs are bled, the next important step is to remove the eggs as soon as possible and start the curing process. One of my very successful guide friends says he won't cure and egg that has been dead for more than 6 hours. Sometimes this is not possible but I do use this as a general rule. Anyway, I remove the eggs from the salmon using latex gloves and place them on a clean surface. Once again, this is all about contamination. In the photo above you can see I'm using a garbage bag on top of my fish cleaning table. Next, I'll use a scissors and cut the eggs, making sure that there is enough skein (skin) to keep the individual eggs attached. Depending on what salmon I'm targeting the size I cut the eggs will vary. For king salmon it's the size of a golf ball, and for silver salmon it's the size of a quarter. Some people cure the whole skein but I find that the cure works into the egg better when they're cut to size and, in addition, it saves me an extra step of not cutting bait when I'm out fishing.
Next, I place the eggs in a gallon zip lock bag filling it about a fourth of the way up. At this point I add about 3-4 ounces of egg cure. If you want to "tweak" your eggs with additional scent this is the time to do it. You could wait until after the eggs have cured but I have found that the adding scent at this point allows absorption into the egg much better than applying topically later. Secret scents that are added include anise, garlic, or Pro Cure products such as Monster Bite or Kenai Cocktail. After your eggs are combined with cure and scent in a zip lock bag seal the bag leaving plenty of air inside and shake gently. Make sure to get the cure spread throughout all the eggs. Write the date the eggs were cured and if you used any scent other than the cure make sure to write that down as well. Place the bag in a refrigerator. After the first day flip the bag upside down. On the next day flip it back upright and on the third day flip it back down. Flipping the bag allows better absorption of cure and scent into the egg. Eggs cured this way could be used after a day, but they'll be wet. I find that three days is the perfect amount of time for a drier egg. Make sure to use these eggs within 10 days or freeze them (to be used later). Through trial and error I have found that after 10 days mold will appear and that is a recipe for a no fish day. So, that's it. This is how I do it. There are plenty of other ways to cure eggs (jar method, air dry method) but I have found this process works well for me . It's fast and convenient. Whatever method you use or cure try not be set on just one scent or color. On different days, different conditions, different times of the season salmon will show a marked preference for different cures and colors. Bring several different cured eggs when fishing and let the fish tell you what they want. Another thing that will improve your odds: make sure to change your bait often. I find the more bait I use the more I get back!Let me finish this post with this thought. Years ago I was taught how to cure eggs from a long time guide and through time have found the method taught to me was not very good. Back then I would start out each trip fishing both eggs and sardine wrapped kwikfish and after getting bit a couple of times on kwikfish would conclude that the fish didn't want eggs that day. However, always a keen observer on the water, what I thought was a kwikfish bite would be dispelled by the fact that I would notice certain boats who fished nothing but eggs consistently catching fish. I'm not shy when it comes to asking questions about fishing and luckily a few of these guys shared with me their knowledge about curing eggs. Taking in all the information I could, I found my catch rate improved dramatically . During this learning curve I found it ironic that the more freely a fisherman shared information with me the more confident they were are about catching fish. In other words, a tight lipped fisherman seemed to be afraid if others found about "their secrets" they'd lose their edge and never be able to have the same success again. So, here's paying it forward and sharing some of my guiding secrets. I hope what I've learned will help you have a more successful day on the water.

Wednesday, November 23, 2011

Happy Thanksgiving

Food, family, and football. Enjoy your Thanksgiving.