Sunday, February 28, 2016

How to Can Salmon

Here's a step by step guide on how to can salmon.  Number 1, catch a salmon.

Number 2, fillet the salmon.

Number 3, let Jane take care of the rest.

Every summer Jane will can about 60 pints of salmon.  I personally prefer my salmon on the grill or smoked, but Jane will make salmon dip and salmon patties from what she cans.

Double barrel pressure canners.  It cuts the work in half!

If you are serious about canning salmon and would like to know the intricate details, give Jane a call. She'd be happy to talk all things canning.

Beaver Creek Cabins & Guide Service

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